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The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals Paperback – April 6, 2016

4.4 out of 5 stars 13,425 ratings

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Purchase options and add-ons

Start off the new year with 100+ healthy, easy meals that use just one appliance!

If you have an Instant Pot®, you know that it's a versatile cooker that makes for convenient, one-pot meals. But this cookbook can take your Instant Pot meals to the next level. Explore a surprising variety of over 100 healthy, easy-to-make Instant Pot® dishes, from savory breakfasts to hearty stews to decadent desserts and more.

Featuring wholesome, healthy ingredients, the majority of these recipes can be prepped in less than 15 minutes and are sure to satisfy everyone at the dinner table, and fit into any health goals you have for the new year! With vegetarian, gluten-free, and Paleo-friendly options and helpful Instant Pot tips and techniques, you'll discover endless possibilities for tasty, pressure-cooked meals.

Short on time? Searching for kid-friendly options? Look for these handy labels to help you prep:


  • VIRTUALLY INSTANT: 20-minutes-or-less recipes for super-fast meals.
  • WEEKDAY WIN: 45-minutes-or-less recipes for busy weeknights.
  • WORTH THE WAIT: one-hour-or-longer recipes that yield delicious dishes (the extra effort is worth it!)
  • FAMILY-FRIENDLY: simple dishes kids will love, that make enough to serve the whole family!

Take the pressure off of preparing nutritious, tasty meals―even on the busiest weeknights―with this easy Instant Pot cookbook. 

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From the Publisher

MAKE MEALTIME A CINCH WITH EASY RECIPES FOR YOUR INSTANT POT

Healthy Recipes

Healthy Recipes

Make healthy eating easier with recipes that include nutritional calculations, use whole-food ingredients, and have dietary labels for vegetarian, gluten-free, and Paleo dishes.

Quick Meals

Quick Meals

The vast majority of these recipes can be prepared in less than 45 minutes, and many are one-pot meals, making meal planning and clean up a breeze.

Hacks & Tricks

Hacks & Tricks

Explore suggestions for getting the most out of each recipe, including cooking tips, ingredient swaps and additions, and recipe-specific pointers for your Instant Pot.

Find more than 100 recipes for creating nutritious and delicious dishes for every meal.
FIVE BENEFITS OF PRESSURE COOKING
DISCOVER THE JOYS OF PRESSURE COOKING WITH THE INSTANT POT ELECTRIC PRESSURE COOKER COOKBOOK

Editorial Reviews

Review

"There has been a lot of commentary about "Instant Pot" books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!" ?Donna Haney, Social Media and Affiliate Coordinator, Instant Pot®

"The Instant Pot intimidated me. For this busy mom, it was like learning to cook all over again and I didn’t really have the time. So in the garage it sat…until I got this cookbook. Here I found approachable Instant Pot recipes that the whole family could enjoy. Whether you are new to the Instant Pot or if you are a pressure-cooker pro looking for fresh inspiration,
The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals needs to be in your kitchen!"―Julie Clark, Tastes of Lizzy T blog

"
The Instant Pot® Electric Pressure Cooker Cookbook is packed with 100+ recipes all exclusively designed for the Instant Pot. I get some of my best recipe ideas from traditional cookbooks like this one. I like that the pressure cooking times are all set out for me-figuring that out can be the trickiest part!"―Megan Gilmore, Detoxinista blog

About the Author

Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.

Product details

  • Publisher ‏ : ‎ Callisto (April 6, 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 1623156122
  • ISBN-13 ‏ : ‎ 978-1623156121
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.44 x 9.25 inches
  • Customer Reviews:
    4.4 out of 5 stars 13,425 ratings

About the author

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Laurel Randolph
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Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed to Eating Well, Los Angeles Magazine, Simply Recipes, Insider, Paste Magazine, The Kitchn, The Spruce, Food52, Serious Eats, and more. Her best-selling cookbook, The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals, is available on Amazon. Her latest book is The Unofficial Simpsons Cookbook, packed with recipes from classic episodes of the iconic show.

View her website: laurelrandolph.com

Follow her on Instagram: @joyofcookingmilhouse

Customer reviews

4.4 out of 5 stars
13,425 global ratings

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Customers say

Customers find the Instant Pot cookbook helpful for beginners and appreciate its easy-to-follow recipes, with one customer highlighting the Tuscan Chicken Stew as delicious. Moreover, the cookbook offers a good variety of food options and includes helpful tips and tricks. However, the value for money receives mixed feedback, with some finding it worth the price while others consider it disappointing. Additionally, customers disagree on the picture quality, with some appreciating the beautiful photos while others note the lack of recipe illustrations. The flavor results are also mixed, with some customers reporting tender meat and vegetables while others find their dishes tasteless.

AI-generated from the text of customer reviews

1,209 customers mention "Recipes"951 positive258 negative

Customers find the recipes in the cookbook easy to follow and appreciate that they can make different types of delicious meals, with one customer specifically mentioning the Tuscan Chicken Stew as a standout dish.

"...Some recipes are more involved but many are recipes for cooking basic things (like Chicken Wings) which a newbie like me wanted to learn...." Read more

"...Apple & Cinnamon Oatmeal, Savory Breakfast Porridge, Cinnamon-Raisin French Toast Bake, Soft-Boiled Eggs & Soldiers, Bacon & Egg Strata,..." Read more

"...with information on the benefits of pressure cooking, step-by-step electric pressure cooking, how to use the IP, safety tips, converting your recipes..." Read more

"...This is an ideal choice for the purpose! The beginning reviews some basics of pressure cooking, although not in specific detail other than tips like..." Read more

641 customers mention "Ease of use"544 positive97 negative

Customers find the cookbook easy to use, with basic instructions in the front and simple recipes that are easy to follow.

"...of pressure cooking, step-by-step electric pressure cooking, how to use the IP, safety tips, converting your recipes, and cleaning and care of the..." Read more

"...chicken off the bones, but nothing difficult, and the directions are clear and easy...." Read more

"...Far from it. I found the book to be written in an approachable style, with a focus on basic techniques that will carry forward beyond the scope of..." Read more

"...The recipes are easy to follow. The ingredients are everyday ones for the most part. The author includes tips and variations with the recipes...." Read more

283 customers mention "Information quality"271 positive12 negative

Customers find the cookbook helpful, providing useful information and tips and tricks, with one customer noting how it demystifies the pressure cooker process.

"...The index makes it easy to find exactly what you are looking for (like those wings)...." Read more

"...This is especially helpful when you are in a hurry and need to know at a glance how much time the whole recipe will require...." Read more

"...times- ones done in under 20 minutes, family friendly, work week appropriate options, etc...." Read more

"This was purchase for a Christmas gift and it works just fine and does the job." Read more

95 customers mention "Instant pot"91 positive4 negative

Customers find the cookbook helpful as a reference guide for the Instant Pot, serving as a great introduction to its features and functions.

"...The beginning of the book is an introduction to the Instant Pot, to pressure cooking and how to care for your pot...." Read more

"...This was one of them. I am so happy I chose this book! A good description of the Instant Pot and how to use/care for it starts the book off...." Read more

"...back to the instructions, which are substantial, is a good start to using the Instant Pot...." Read more

"...I'm giving it the 5-stars because it was written specifically for Instant Pot and it very clearly shows you exactly what to do for that specific..." Read more

82 customers mention "Variety"70 positive12 negative

Customers appreciate the cookbook's variety, noting it offers a good selection of food options and numerous recipes, with one customer highlighting its organization into categories like breakfast.

"...book does a great job of covering the broad spectrum and has plenty of common staples...." Read more

"...use ingredients common in the pantry, and there is a variety of dishes to suit many tastes...." Read more

"...The cookbook book has various options that I would have never have thought of making in my pressure cooker like Green Chicken Enchiladas, Key Lime..." Read more

"...There is plenty of variety in the meals that are covered in this book...." Read more

185 customers mention "Value for money"80 positive105 negative

Customers have mixed opinions about the cookbook's value for money, with some finding it worth the price and considering it a great buy, while others express disappointment and say it's not helpful.

"...recipes give me inspiration, which is why this book is okay, but it’s not reliable...." Read more

"...There is definitely a learning curve with the IP but so worth the effort...." Read more

"So this book isn't great if you want cool Instant Pot recipes...." Read more

"...The price point is appropriate too. You will not find 500 recipes in here, but you will find a solid foundation to work with...." Read more

152 customers mention "Pictures"62 positive90 negative

Customers have mixed opinions about the cookbook's pictures, with some appreciating the beautiful photos and nice colors, while others note the lack of pictures for the recipes.

"...There are no pictures of the dishes!..." Read more

"...Perfect rice just by pushing one button. Tender corned beef, beautifully steamed veges, great soup/casseroles with flavors blended...." Read more

"...Not many pictures but for me that was ok. Only reason I gave it 4 rather than 5 stars is the cooking times are not accurate...." Read more

"...Pictures are very good, the overall organization of the book is terrific, and the concise recipes and bonus tips are fabulous...." Read more

53 customers mention "Flavor"24 positive29 negative

Customers have mixed opinions about the flavor of dishes cooked in the Instant Pot, with some reporting that meat and vegetables come out tender, while others mention that chicken curry turns out as tasteless mush.

"...The pasta was not cooked (not even al dente at this point) - and so I added a bit more water, and used the saute function..." Read more

"...I prepare a bonless turkey on Christmas day & it was tender & moist. The next day was Ham & Bean soup. Great flavor...." Read more

"...; the chicken pot pie also seriously lacks flavor, not even having any spices listed as part of the recipe..." Read more

"...Also, made the gravey in the same pot. Great for meats, vegtables, beans, rice and all kinds of home made soups. This Instant Pot really works...." Read more

So many recipes
5 out of 5 stars
So many recipes
This cookbook is so helpful for beginners or gourmet cooks. It has a lot of helpful and useful information in it, not only recipes but also How to get the most use out of your instant pots, and how to set and use it. If you are a beginner to using instant pots this is a Great book for you to have.
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Top reviews from the United States

  • Reviewed in the United States on August 15, 2016
    If you were one of the lucky ones who bought an Instant Pot (aka IP) on Prime Day in July, like I did, congratulations. If you found, after taking it out of the box, that it's a little intimidating, join the club. There is definitely a learning curve with the IP but so worth the effort. I immediately went on the hunt for recipes to try and downloaded a bunch of *free* Instant Pot cookbooks. Let the buyer beware, *free* does not equal *good* - many of those books are poorly edited/translated and have serious errors.

    This is an 'official' Instant Pot cookbook and a very good one. I was warned that unless there is a picture of a real IP on the cover (copyright) it is not sanctioned by Instant Pot - this one is an official cookbook but it's so much more than just recipes. I usually purchase my books for Kindle (and there is an e-book version) but this one I bought in soft-back. For the price, under $10, it is definitely a must buy.

    This cookbook has everything you need to know to use your Instant Pot. The beginning of the book is an introduction to the Instant Pot, to pressure cooking and how to care for your pot. Even though a lot of this information may be found in the Instant Pot manual, the manual (which comes with the IP) is in 2 languages and, I think, is difficult to read.

    The middle of the book has recipes. Some recipes are more involved but many are recipes for cooking basic things (like Chicken Wings) which a newbie like me wanted to learn. Even after cooking for the better part of 45 years, figuring out the settings and times for cooking in the IP makes me feel like a novice. I made the chicken wings this weekend and, from frozen, were fast and delicious. There are recipes for soups, meats, and desserts.

    The end of the book has the cooking charts for meats, veggies and grains. The index makes it easy to find exactly what you are looking for (like those wings). I highly recommend this book, it has been the best purchase I made since getting my Instant Pot.
    [...]
    5,930 people found this helpful
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  • Reviewed in the United States on January 31, 2018
    I know many reviewers praised the book for its instructions and information, yet didn't like many of the recipes. I was a little nervous to order because of that lack of enthusiasm but decided to buy it for the info (I'm new to the world of Instant Pot and pressure cooking). I definitely understand "to each their own" however, I haven't found many recipes I *wouldn't* make! Nearly all of them appeal to me in some way. Since I almost did not buy the book because of the bad reviews the recipes had, I thought I would list them here and then you can decide for yourself! Breakfast: Apple & Cinnamon Oatmeal, Savory Breakfast Porridge, Cinnamon-Raisin French Toast Bake, Soft-Boiled Eggs & Soldiers, Bacon & Egg Strata, Sausage & Cheese Frittata, Eggs in Purgatory with Eggplant; Vegetables: Steamed Artichokes with Dipping Sauce, Eggplant & Roasted Red Pepper Dip, Steamed Edamame with garlic, easy Egg Salad, Quick Zucchini Ratatouille, Charred Corn on the Cob, Corn Pudding, Sesame Bok Choy, Braised Cabbage, Sweet & Spicy Carrots, Beets with Goat Cheese, Spaghetti Squash with Parmesan & Pine Nuts, Root Vegetable Medley, Brown Butter Fingerling Potatoes, Horseradish Mashed Potatoes, Sweet Potatoes with Brown Sugar Topping; Beans and Grains: Chipotle Black Beans, Homemade Hummus, Chickpea Curry, No-Fry Refried Beans, Southern-Style Black-Eyed Peas, Lentils with Tomato and Pancetta, Creamy White Bean Dip, Super-Fast Red Beans and Rice, Mexican-Style Brown Rice, Brown Butter & Asparagus Risotto, Faster-than-Fast-Food Fried Rice, Quinoa Tabbouleh, Rustic Herb Stuffing, Whole-Wheat Creamy Mac & Cheese, Cheese Grits; Soups, Stews & Chilies: Vegan Black Bean Soup with Avocado Salsa, Fresh Tomato Soup, Creamy Cauliflower and Potato Soup, Thai-Style Corn Chowder, Creamy Broccoli & Leek Soup, One-Hour Matzo Ball Soup, Vietnamese Chicken Noodle Soup (Pho Ga), French Onion Soup, Butternut Squash & Sausage South with Crispy Sage, Sweet Potato, Sausage & Kale Soup, Lentil & Spinach Stew with Shrimp, Beef Stew with Mushrooms & Barley, Tuscan Chicken Stew, Lightning-Fast Veggie Chili, Chorizo Chili; Seafood & Poultry: Mussels with Shallots & White Wine, Crab Legs with Lemon & Garlic Butter Sauce, Low-Country Boil, Shrimp Scampi, Steamed Fish & Veggies, Green Chicken Enchiladas, Chicken Pot Pie, Greek-Style Chicken with Potatoes & Peas, Classic Chicken Wings, Chicken & Dumplings, Mushroom & Chicken Sausage Risotto, Quick Chicken Tikka Masala, Spiced Coconut Chicken & Rice, "Roasted" Chicken with Tomatoes & Mushrooms, Stuffed Turkey Breast, One-Pot Penne & Turkey Meatballs, Duck with Mushrooms & Onions; Beef, Lamb and Pork: Sunday Pot Roast, Barbecue Beef Brisket, One-Pot Past Bolognese, Five-Spice Boneless Beef Ribs, Corned Beef, Oxtail Ragu, Lamb Curry, Lamb & Feta Meatballs with Tomato & Olive Sauce, Baby Back Ribs, Pulled Pork, One-Pot Beans, Sausage & Greens, Teriyaki Pork Loin, Pork Fried Rice, Easy Hawaiian-Style Pork, German Sausages with Peppers & Onions; Dessert: Carrot Cake Rice Pudding, Molten Brownie Pudding, Little Pumpkin Puddings, Chocolate & Orange Bread Pudding, Key Lime Cheesecake, Peach and Blueberry Cobbler, Easy Apple Dumplings, White Wine-Poached Pears with Vanilla, Sea Salt Dulce de Leche; Stocks & Sauces: Homemade Chicken Stock, Vegetable Stock, Beef Bone Broth, Spicy Chicken Bone Broth, Homemade Ketchup, Sweet & Tangy Barbecue Sauce, Classic Marinara Sauce, Puttanesca Sauce, Broccoli Pesto, Onion Gravy, Mago-Apple Chutney, Cranberry Sauce, Cinnamon Applesauce, Orange & Lemon Marmalade, Triple-Berry Jam, Apple Butter
    2,253 people found this helpful
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  • Reviewed in the United States on January 25, 2018
    I purchased 2 cookbooks for the Instant Pot (IP). This one includes a chapter with information on the benefits of pressure cooking, step-by-step electric pressure cooking, how to use the IP, safety tips, converting your recipes, and cleaning and care of the pressure cooker. There are also 9 pages of charts about cooking times and such in the back of the book. The recipes in this book state the prep time and cook time separately; this makes it easier to see at a glance the time needed for each. The total cook time is also stated and includes the time required for the pot to come to pressure (pre-heat), and the time needed to de-pressurize. This is especially helpful when you are in a hurry and need to know at a glance how much time the whole recipe will require. The first page of each chapter lists all the recipes in that category, and there is an index of recipes in the back of the book.

    My only issue with this cookbook is the limited number of recipes (111 recipes) and most of the recipes are not ones that appeal to my family. However, this is a good cookbook for the first time IP user, which I was. I would just suggest also purchasing another cookbook with more recipes to choose from such as my second purchase, Instant Pot Cookbook 550 recipes for Every Day by Michelle Sanders. I find the two of these together to be the perfect combination.
    416 people found this helpful
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Top reviews from other countries

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  • polmelb
    5.0 out of 5 stars Easy to follow
    Reviewed in Australia on June 7, 2019
    Great and diverse set of recipes
  • handynothandsome
    5.0 out of 5 stars Best Instant Pot Recipe Book
    Reviewed in Canada on June 15, 2022
    I love this cookbook. I have bought 3 copies so far, one for myself, one for my son and another for a friend that hasn't been able to get her pot out of the box.

    I have make a lot of these recipes and have not had any fails. Some of these are:
    1. Apple and Cinnamon Oatmeat I regularly make this for my daughter and myself with the suggested added walnuts and we both think it is very tasty
    2, Quick Zucchini Ratatouille I quite often use the cherry tomatoes that have been sitting in my fridge for a while
    3. Braised cabbage with onion instead of bacon as part of my family is vegetarian
    4. Root Vegetable Medley I have made this with other root vegetables as well so it is a good way to clean out your fridge.
    5. Brown Butter and Asparagus Risotto I liked this better than Jeffrey Eisner's Lemon Asparagus Risotto
    6. The soup recipes are outstanding and part of my regular meal planning, Creamy Cauliflower and Potato Soup, Thai Style Corn Chowder, Creamy Broccoli and Leek Soup
    7. Tuscan Chicken Stew Sunday Pot Roast are excellent family meals
    8. If you want to impress guest the Low Country Boil is great and Shrimp Scampi makes a romantic dinner for two
    9. The Lime Cheesecake is also easy and tasty

    I have also bought her dessert cookbook and her second instant book cook. However this one is my favourite.
  • Dee Wong
    5.0 out of 5 stars helpful to get started with instant pot
    Reviewed in Singapore on July 3, 2021
    no pictures recipe book but I can understand why because you can create your own finished product without thinking yours are no as good as the book. easy to follow recipes with easy to find ingredients.
  • Eduardo Moreno
    5.0 out of 5 stars libro de recetas
    Reviewed in Mexico on September 21, 2020
    muy buenas ideas para hacer con Instant Por
    Report
  • Northerner
    5.0 out of 5 stars ... pressure cooker and of course it does not have good or clear instructions - this book is very good ...
    Reviewed in the United Kingdom on May 4, 2017
    I bought my one pot electric pressure cooker and of course it does not have good or clear instructions - this book is very good indeed and I found that although it is the kindle version with no pictures, the instructions were easy to understand, not americanised (hurray!) hints, calorie value, whether gluten free or whatever - all information given. It has given me the confidence to try out my new cooker which I shall be doing presently. The main point is that having read the reviews on other books it was clear that people were rather put out at the American terminology and American recipes so the other books were obviously not written by an English person. The recipes in this book have a world wide selection of recipes of the food we now eat in Britain so it should cater for all tastes. I certainly would recommend anyone hunting for this type of cookery book to have a look at this one.